Cooking with a Hunan Steamer
Amanda stopped in a Vermont-based pottery store and discovered the Hunan Steamer. It's a healthy way of cooking that dates way back in time to some location in China. This particular Hunan steamer was locally made in Vermont by some potterers.
The other night we finally broke it out and made a chicken/chard stir-fry thing.
It works on the premise of a double-boiler in that you set it on a bot with boiling water and basically steam your food, meat and all.
Turned out as you would expect, delicious.
