Chard + Bacon + Eggs = Double Rainbow
Amanda cooked up some bacon from Codman Farms, and then had me break it apart with my fingers into the quiche mixture. It took all my willpower not to nibble. I almost ate my fingers when I was done with the task. The chard is from her garden. Some eggs from Codman Farms. The key to not gaining weight from this is to eat small portions. Yah, right.
Just editing these photos made me want to go have seconds.

